
Five-six years ago, I planted more or less for fun a little twig that supposedly was a concord grape vine. I didn't even expect it to make it through our winters - let's just say our weather is not exactly like the wine condusive weather patterns in Alsace Lorraine - or withstand our gale force winds equal to any North Sea storm! But, it did and grew fairly big.

Three years later, I found my grape vine full of wonderful, smaller grapes and I was looking forward to trying my very own concords in the fall. The birds apparently had the same idea.

I covered my by now huge grape vine with a structure of pvc pipe and netting and this year....I had tons of grapes!! Ok, maybe not tons, but I ended up with 5 pounds! I was so excited but not about to eat 5 pounds of grapes, so I decided to make grape jelly.

Now, you need to know that I have never liked grape jelly.
Whenever I see a peanut butter and grape jelly sandwich, my taste buds revolt. The stuff you buy in the stores tastes like a chemical bath that burns and scours my taste buds and afterwards sends my system into a diabetic chock simulation from sugar overload.

But, one of my youngest likes it, so I thought home made grape jelly would be a good idea.

(squeezing any last drops out)
(wonderful, aromatic concord juice)

(the juice is strained one more time)
Oh my goodness, I had no idea grape jelly could taste like this! After cutting the required sugar amount exactly in half, I ended up with the most deliciously tasting jelly and hope I soon have more grapes.